The estate-grown Chasselas was their first vinifera varietal wine, and this light, refreshing, off-dry patio sipper has grown to 17,500 cases. Brightly aromatic and mouthwatering, punctuated by white flowers, pink grapefruit, honeysuckle and the crunch of a freshly-picked McIntosh apple. Drink up!
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access