Crafted by a husband and wife team using 100% Ontario pears, a sniff of this perry reveals overripe Bartlett pear flesh and a touch of funk. There’s a clean, zippy acidity that balances the sweet and tart flavours, with a medium-dry finish. But don’t call it a cider! Perries are made with only pear juice, whereas a pear cider has an apple juice base with pear juice added for flavour.
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