This comet is a full-bodied Fiano, ripe with quince, fleshy white peach, almond blossom, chamomile, acacia, Mediterranean herbal scrub scenting the generous palate. This was grown on lime-chalk soils, affording a pixelated lemon acidity and stream of saltiness that rockets this upwards. Apricot and sea salts lingers on the lengthy finish. Impressive showing; this is a brightly shining wine even at 14% — part of the striking allure of Sicily.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access