Ripe, sweeter blackberry, sarsaparilla and cassis are pierced with peppery thorns and cushy black berry fruit in this generous, perfumed Petit Verdot, an iconic highlight not just of Pirramimma’s portfolio, but a solid benchmark of PV everywhere. Gritty, tuggy tannins hug the plush black fruit, one streaming along the medium-bodied, velvet-lined palate and shown through a filter of anise and violets, and finishing with dark chocolate.
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