The grapes for this Amarone-style red were dried for 26 days before being pressed. Following fermentation, it was aged in French oak for 24 months. Needless to say, this 14.9% wine is a powerful monster redolent with blackberry, plum, dark cherry, cassis, raspberry liqueur, sweet herbs, smoky tobacco and spice. There is brilliant length and enough tannin to age for a decade — at least!
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