Atlantic Canada’s oldest craft breweries, like Picaroon’s, specialize in traditional Irish, Scots and English ales — and this one is worth picking up. Pouring deep amber with copper tones and a fuzzy yellow head, this is a medium-bodied ale with a light, crisp mouthfeel. The sip is layered with biscuit, spicy hop, and honey — and its spicy herbaceous notes last from start to finish, building with each sip. A light caramel and nutty backbone is just here for balance. Try with aged cheddar.
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