From Okanagan Falls vines, the collaboration between BC’s most impressive new winery and Alsace luminary Olivier Humbrecht more than lives up to expectations. All wild fermented with a 12- to 14-hour press cycle, after orchard and stone fruit aromas the mouthfeel is generous and the flavours varietally pure, with generous but not excessively viscose mouthfeel thanks to time in large oak foudres.
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