Produced in a solera and bottled after 25 years, this is a remarkable dessert wine. Dark brown in colour with an olive-green rim, it smells of molasses. Sweet and unctuous and soft on the palate, there’s an intense honeyed sweetness mixed with flavours of coffee beans and toast.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access