Only 989 cases of this wine were made, so buy as much as you can if you find it. A real testament of how brilliant Chardonnay can be in Niagara Peninsula. Full body with a rich mouthfeel balanced by brisk acid with lush notes of lemon completed by well-integrated notes of vanilla and a pleasing salinity on the finish. An impressive wine. Treat yourself and serve it with grilled lobster; tested and approved.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access