Paxton is Australia's leading producer of biodynamically farmed grapes, managing 300 acres of vines across McLaren Vale. Dark plum, cassis, potent anise, leather, black raspberry, twine and mustard seed herbaceousness fill this juicy, generous blend of Shiraz and Grenache. Lifted acidity brightens, while McLaren Vale's classic dark cocoa powdered tannins support. Dark florals linger on the warming finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access