Pale peach in hue, this Côtes du Rhône rose is a blend of 20-ish year old Grenache, Cinsault and Syrah sourced from two family estates. Biodynamically farmed, this is bone dry and streaming along fine peppery spice and tight red berry fruit. Fine strawberry, cherry and cinnamon spice, bright with acidity and lined with river stones to a snappy, pink grapefruit finish. This is an impressive value, an ideal rosé to partner with a multitude of foods (and people) and something you could buy by the case.
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