Certified organic and biodynamic sparkling wine from higher elevation plantings in Cataluña. Aged on the lees for 18 months. This blend of Garnacha, Parellada and Macabeu is medium salmon in the glass. It sports a fine stream with a frothy mousse before lifted red berries with a crisp clean strawberry and raspberry toned palate with a touch of brioche. Excellent organic value.
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