Dark ruby. The red fruit notes (raspberry, cherry) and a hint of fresh beets are pleasant. The lively acidity is ever-present in the mouth; tender tannins and a fleshy texture bring roundness to the mid-palate, leading to a fresh, lingering finish. Drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access