Organically farmed blend of Garnacha, Tempranillo and Mazuelo from high altitude vines (c. 600 metres), these vines grow at some of the highest points in Rioja. Up front ripe cherry and raspberry before a fresh and luscious well-balanced palate with balanced acidity and enduring spice and vanilla notes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access