From a warm site high above the east side of Skaha Lake, definite pepper and ripe cassis notes on the nose before a well-structured, plush and plummy palate with a core of black fruit and vanilla. Approachable tannins from well-managed French oak, before varietally true pepper, cinnamon and other spices through the persistent close.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access