An unusual blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir. Pale straw in colour with a minerally, apple, brioche nose; fresh and lively on the palate with great length and just a touch of bitterness on the finish to give character.
From the Maremma region on the coast of Tuscany comes this very flavourful white made from the Vermentino grape. The wine is straw-coloured with a floral, peach and apple bouquet; it’s medium-bodied with a touch of sweetness in mid-palate. A very versatile food wine at a good price.
Red fruits on the nose precede a well-balanced palate of raspberry and rhubarb with some earthy undertones and a crisp, clean finish. Made entirely with 100% Island Gamay Noir.
This Chardonnay is always a stalwart of quality. Apple, peach, pear, vanilla and cream corn are all present in this medium-bodied Chardonnay. Lengthy, it is not heavy, thanks to the fresh acidity that tidies everything up. Very versatile with food.
Organically grown and fermented via natural yeasts, this is a real crowd pleaser what with all of its cherry, raspberry, chocolate and spice/pepper personality. Fresh acid and soft tannins complete the package.
Clear pale yellow. Robust nose of gooseberry, lime and passion fruit. Full-bodied, manages to be smooth on the palate but tart at the same time. Flavours of apple, lemon and grapefruit. Drink now.
100% barrel-fermented with 17% new French oak, this one opens with floral and ripe citrus scents and creamy lemon citrus and hazelnut with a touch of vanilla on the palate. Deftly balanced, it finishes with stony mineral, and a splash of vanilla cream.