From old vines, this is deep plum red with fine particles. The bouquet is of raspberries with a hint of barnyard, spice and cedar. In the mouth the red berries continue, including lively cranberry-like acidity. Medium-bodied with some soft tannins still contributing structure. Will peak in a couple of years.
Sourced from 50-year-old vines, this is a deeply concentrated unfiltered wine with plenty of red currant fruit, spice and rounded tannins. It is full-bodied, with weight and structure to pair with robust red meats and matured cheeses.
Shows complex raspberry, piquant blackcurrant and lifted floral scent together with cinnamon and a whiff of clove. Dominant raspberry flavour on the palate is accented with a pinch of white pepper and subtle earthy notes. Will benefit from another 3 years' cellaring.
This cool vintage brings out freshness, juicy acidity and red fruit character. The 10-month barriques aging infuses spicy warmth and a fine tannic structure. Enjoy fragrant aromas and bright flavours of cherry, plum, sassafras and toasty spice. It’s well balanced with a long mineral-driven finish. Classic choice with duck.
An interesting and complex nose of gooseberry, grapefruit, pear and toasted vanilla spices from a majority of the fruit being barrel-fermented and aged in French oak. It’s generous, textured and flavourful on the palate with stone fruit and oaky-spicy notes. Try cellaring a couple of years.
Characteristic Viognier aromatic peach and tropical fruit with honeyed floral scents telegraph the full-bodied ripe peach and apricot flavours that emerge on the palate. Finishes with honeyed richness tempered by well-balanced acidity.