Distinctively Chilean piquant herbal scent with good varietal cherry and lightly spicy, chocolaty overtones. Generously ripe mouth filling berry fruit fills the mouth, backed by firm tannins with a pinch of green herb. Chocolate and plenty of spice contrast with astringent dryness on the finish.
Pale yellow with green reflections. Discreet nose, minerally, only hints of white peach and ginger. Light body, sharp acidity, delicate taste of white fruits. Round finish. Drink now.
This Cab Sauv (80%) dominant blend captivates the nose with floral, blackcurrant and minty aromas. Rich cocoa and red cherry flavours ride atop velvety tannins. Finishes warm, dry and with a lingering spicy perfume. Supported by 10% Merlot with 5% each of Petit Verdot and Cab Franc. Partner with steak.
Robert Oatley founded the winery that bears his name in 2006. To honor the memory of their late father, his children have created a series of Signature wines in his name. Pale straw in colour, the wine offers a spicy oak and ripe pineapple bouquet; it’s medium to full-bodied, slightly creamy on the palate with surprisingly fresh acidity on the finish.
Lean green apple and leesy notes play through in the mouth with dry, tart apple flavour softened by sur lie creaminess on the finish.
The perfumed aromatics of their 30-year-old Germanic grapes (Müller Thurgau, Kerner, Schönburger) combine with more tropical Pinot Gris, Pinot Blanc and Viognier. The lively off-dry palate balances fresh lemony acidity and spicy fruit flavour with a lingering, juicy sweetness. Pair with Thai dishes.
Shiraz (70%) dominates the aromas: violets, dark fruits, smoky notes. Tannat (30%) builds the structure: full-bodied, inky texture, powerful-yet-smooth tannins. They combine to offer ripe, rich flavours such as blackberry and sweet plum. Nutmeg and liquorice linger. Think beef: burger, stew or roast.