A full-blooded Sauvignon, partially barrique-fermented in old oak giving the wine a roundness on the palate. Grassy, passion fruit nose, mouth-filling tart gooseberry and apricot flavours. A beautifully crafted wine.
Scents of cherry with a whiff of herb, vanilla and a pinch of spice introduce lightly sweet dark fruit with rounded structure, grippy but approachable tannins and a well-balanced, harmonious finish.
From the original estate planting of 3 Dijon clones: 155, 777 and 828. Dark cherry up front, with forest floor hints before a structured palate with elegant mouthfeel, cherry and mulberry, layered and complex with firm tannins and a spicy end.
Showing aromatic grapefruit, pear and typically varietal grassy and green herbal scents, this medium-bodied, refreshingly balanced white is quite reminiscent of the Bordeaux style. Pair with shellfish and simple white fish dishes.
Dense purple in colour with a spicy blackcurrant nose perfumed with vanilla oak. Medium-bodied (surprisingly for the depth of colour), dry and elegant. Beautifully balanced, fresh and lively on the palate with a juicy blackcurrant flavour. A seamless wine.
This is old-style German wine at its most exuberant. Very pale straw in colour with a green tint, it offers a lovely bouquet of apricot and honey with a mineral note. Flavours of sweet grapefruit and honey dance on the palate. Beautifully balanced with great length. A seamless wine.
Whole cluster pressed and aged 11 months in 40% new oak. Upfront aromas of tropical, stone fruit and vanilla, a creamy, buttery, peach and citrus palate, supported by good mouthfeel with firm oak elements through the finish.