Manzanilla is a bone-dry style of fino sherry, which can only be produced around the port city of Sanlúcar de Barrameda in the Spanish province of Cádiz. This is a complex wine with a nose of ocean breeze, iodine, lemon curd and yeasty notes. It’s quite complex on the palate with almond paste and subtle lemon-citrus notes in a bone-dry style.
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