This is the first sparkling wine from Ontario that comes packaged in a radically cool single-serve can. It’s made with 100% Vidal with a shot of Vidal Icewine and produced using the Charmat method for bubbles. The nose shows lemon, apple, biscuit, toast and fresh tropical fruit notes. It has a gentle bubble in the glass and on the palate, with a fruity, slightly sweet taste, but nicely balanced out by freshening acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access