This intriguing malt in casks which used to contain peated whisky. The result is a dram that combines highland poise with some island punch. Past the burnt amber colour, you will find intense malted grain aromas, sultana and treacle, with the added kick of smoky iodine peat. Dry and viscous on the palate, it seamlessly integrates citrus and green apple fruit with sea spray and mineral flavours before trailing off into a long, lightly spiced finish.