A stand-alone bottling of Pinot Blanc, concrete-fermented with native yeast. Aging for 8 months yields upfront notes of tropical fruit, pear and floral notes, followed by a creamy, textured and luscious palate supported by good acidity, tropical and honeysuckle notes and a hint of mineral.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access