A blend of Cabernet Sauvignon and Cabernet Franc from Osoyoos, fermented and aged eight months in concrete eggs. Deep indigo in the glass with aromas of wild blue and black fruit leading to a plush, pure fruited blackberry and black cherry toned toned palate and spicy background with hints of fennel and anise; well integrated tannins and a generous mouthfeel, well structured with good acidity, blue fruit and spicy hints to finish.
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