Sourced from organically certified Heckman Family Vineyards in Summerland. A striking example on minimal intervention from winemaker Matt Dumayne, 100% Pinot Noir pressed into large concrete tanks, native yeast and full malolactic fermentation. Upfront floral, tropical and quince before a generously textured and structured palate, wrapped in juicy acidity with a hint of minerality through a fresh and vibrant close. Vegan friendly.
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