A blend of 59 percent Merlot, 37 percent Cabernet Sauvignon with 2 percent each of Cabernet Franc and Malbec sports toasted oak and vanilla with red berry notes before a pure and gently sweet but not extracted fruit entry with mulberry, cassis and five spice wrapped in juicy acidity that lingers through the finish. From eight small lots fermented and barrel aged for 12 months before blending.
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