This single-vineyard, estate-grown traditional blend of 81% Chardonnay and 19% Pinot Noir spends over 3 years sur lees. Gold in the glass; persistent, fine bubbles with a good mousse and toasty classic biscuit aromas; apple and citrus on a medium-bodied palate with good mouthfeel, leesy and definite Pinot notes, citrus undertones and keen acidity.
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