Dark fruit with notes of cinnamon, clove and coffee-like aromas lead into pure Cabernet varietal blackcurrant and some dark cherry in the mouth. Though somewhat masked by heavy tannins, velvety palate shows signs of emerging. Give it 3 to 7 years' additional aging.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access