From one of the older estates in Austria, and made using biodynamic principles in the region of Wachau on the banks of the Danube, this is an impressive Grüner. The nose shows spiced pear, guava, ripe apple and citrus to go with a pinch of spice. It is quite concentrated and rich and textured on the palate with pear, smoke, grapefruit, spice and a touch of honey. Vivid acidity gives the wine lift through the finish.
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