One of Ontario’s oldest craft breweries has slowly reinvented the recipe of its IPA to align with beer nerd’s palates: swapping out the hops for brighter, citrusy American and Aussie varietals, and adding them into the beer at the very end of the brewing process to build up to an explosive nose of mango and pineapple riding on a sip of pine and caramel. Worth revisiting if you haven’t tasted it in a while.
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