Yes, it’s expensive, but what a ride you get. Straw-coloured with a green tint, the nose is filled with spicy, sandalwood, peach and lemon with pencil-lead notes. Full-bodied and dry, the rich flavours of caramel and citrus fill the palate and linger long.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access