This gorgeously peculiar rum hails from Mauritius, a small volcanic island in the middle of the Indian Ocean. Aged in a winning combination of Limousin oak casks and port pipes, this complex and aromatic rum tastes like an oaken fruit bowl peppered with exotic spices in the proximity of a gas station. A perfect rum to lavish tiki cocktails with a little something extra.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access