100% Pinot Noir sparkling made in the ancient method (pét-nat) and bottled with 22 g residual sugar during primary fermentation, forgoing any additives or stabilization. A bready/yeasty entry with rich apple, muted citrus and a lovely floral note on the nose. It’s bright and energetic on the palate with a persistent mousse and flavours of citrus rind, tart apple and toast that all lead to a fresh and finessed finish.
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