This oatmeal stout has a coffee kick thanks to cold-steeping coffee beans in the brew from nearby Muskoka Roastery. Its deep black appearance contrasts nicely with the fluffy, cappuccino-colour foam. On the nose, roasted coffee and dark chocolate follow through to the palate, with a velvety body and high carbonation. Try it with your favourite chocolate bar (like the caramel and cookie crunch Twix); the milk chocolate tones down the roasted edge while highlighting dark chocolate notes.
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