This newly opened Toronto brewery is taking a page from the history books and producing great-quality classic beer styles like Munich Helles and Irish stout. Their porter pours a deep cocoa brown with tan head. On the sip, it’s dark chocolatey and roasty with a touch of vanilla, cherry nibs and whisp of smoke in the finish. This porter pairs well with smoked brisket, the roasted and smoky malt flavours in both the ale and the dish complement each other beautifully.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access