Sourced from sloping south or west sloping vineyards from east Osoyoos bench. Hand picked and hand sorted, cool fermented in stainless steel; aged in French and Hungarian mainly neutral barrels. Inky purple in the glass, aromas of black fruit with meaty, spice, vanilla a and tobacco notes before a palate defined by juicy acidity with cassis, anise and black pepper underpinned by a savoury edge through a persistent, spicy and peppery finish.
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