From home and close by other vineyards all on Osoyoos East Bench. The winery’s original Bordeaux-style offering blends mainly Cabernet Sauvignon (71%) with Petit Verdot (16%) Malbec (7%), Carmenere (4%) and Cabernet Franc (2%). Upfront red and black fruit with floral notes precede wild blackberry, raspberry and cassis supported by restrained, mainly neutral oak and balanced acidity through the close.
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