Clear, deep plum red, turning to garnet. Fairly intense nose of blueberry jam, cherries, violets, figs, black pepper and caramel. Medium-bodied with sour cherry and cranberry fruit providing juicy acidity. Will last another couple of years.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access