This Cab Sauv (80%) dominant blend captivates the nose with floral, blackcurrant and minty aromas. Rich cocoa and red cherry flavours ride atop velvety tannins. Finishes warm, dry and with a lingering spicy perfume. Supported by 10% Merlot with 5% each of Petit Verdot and Cab Franc. Partner with steak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access