Richer, honeyed and floral, this is a lush blend of grapes from Verona's 55-year-old Ca’ del Magro vineyard. In the mix is Garganega, Trebbiano Toscano, Tocai Friulano, Cortese, Chardonnay, Riesling Italico, Malvasia and Incrocio Manzoni. This spends 6 to 8 months on full lees in stainless steel to preserve bright acidity, which is needed to carry the sun-ripened weight of the grapes. Quince, ripe pear, honeydew melon, honeysuckle fills the expansive palate, remarkably slender at 13 degrees, to a warming gingersnap finish. Glazed duck, pork would be a lovely choice.