Spiced red fruits fill this DOC Bardolino, a Veneto-area blend of Corvina, Rondinella and Sangiovese. Nutmeg and cinnamon lead, followed closely by tart cherries, mulberries and red apples. Tannins are dusty and sparse, encouraging a slight chill and partnering with mushroom dishes or toss it in the picnic basket on your way to the beach.
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