A red blend consisting of Merlot (mostly), Marquette, Frontenac Noir and Cabernet Sauvignon. There’s a lot of interesting things going on here with aromas of blackberries, currants, black cherries, red liquorice and spice. It’s smooth and rich on the palate with plenty of red and dark fruits and balancing acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access