Clear, deep garnet. Intense nose of blackberry jam seasoned with black pepper, tea and a dash of soy sauce. Medium-bodied and in good balance with black cherry and blueberry flavours. Spicy enough that I enjoyed it with a pepperoni pizza. Drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access