The Colombard grape is one of the varieties used in the Charentes and Gascony regions to distil into Cognac and Armagnac, but some growers in Gascogny use it for table wine. Pale straw in colour with a lime tint, this Colombard has a minerally nose of green peaches with a light floral top note. Medium-bodied in weight, it has a mouth-freshening flavour of green plums and great length.
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