Kveik ales are a Norwegian farmhouse style made with a unique wild yeast strain. This version mixes in a barnyard Brettanomyces yeast and infuses spent gin botanicals from Ontario’s Willibald Gin Distillery. Farm fresh aromas erupt from the glass with notes of mango and pineapple marking the loose yellow foam cap. The medium body sparkles with small, fine carbonation and on the sip Campari-like bitterness, orange rind and apricot come to the fore with an herbaceously bitter finale.