Méthode Traditionelle, inaugural release of reserve sparkling. Set aside from the regular 2013 release and left six years on lees, until August 2019. Pale gold to salmon in the glass, with fine bubbles and a persistent mousse. Upfront almond and brioche hints precede a superbly balanced palate of citrus and creamy notes, with definite Pinot notes, through a well-textured finish.
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