Almonds, white blossom, quince, crystalline lemon and a fine slick of pear in this Greco from Campania. Calcareous clay-loam soils at approximately 300 m altitude site this lighter-bodied wine, with 3 months in stainless on lees. Bright acidity and a slight wash of salts on the finish make this particularly food friendly, especially with shellfish, scallops or endive salad.