This Spanish gin undergoes a complex triple distillation process in which juniper, coriander and cardamom are infused into grain spirit, with lemon and orange citrus, including some whole fruit, with bitter Seville orange infused later. Juniper, coriander and citrus all come through on the aromatic nose, with sweet citrus and refined herbal flavours more pronounced on the ultra-smooth palate.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access