Mascot’s brewmaster Siobhan McPherson (Mill Street, Amsterdam, Burdock) is boss, as is evident in her latest sour ale. Fermented with souring yogurt, this kettle sour’s lactic funk is balanced by refreshing cucumber, tart pineapple and a tingle of ginger on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access