Pale blush in the glass, this full, round Pinot Gris is cut with a slicing pear-skin bitterness and pink grapefruit acidity, balancing off ripe nectarine, white peach, mandarin and yellow apple with a pithy edge and a bump of ripe sweetness. Ample ginger spicing and peach fuzz on the finish. Friendly; drink now with prawns and papaya salad.
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